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Coconut Ice
Servings: 2
Preparation Time: 10 minutes plus the ice cream maker time
Ingredients:
Almond Milk:
- 1/2 cups raw almonds
- 1 1/2 cups coconut milk*
Ice:
- 2–3 frozen bananas
- 1 cup fresh pineapple, diced
- 1/2 cup shredded, dried coconut
- 1/4 cup pure maple syrup
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Directions:
Blend almonds and coconut milk in a high-speed blender until smooth.
Add other ingredients and blend until smooth. Freeze in an ice cream maker according to the manufacturer’s instructions.
*For the freshest coconut milk, make homemade coconut milk. (See video at this link.)
Recipe and photo submitted by Kelly, Grandview, MO.
