Three-Cheese Tomato, Garlic Grilled Cheese Sandwiches

Three-Cheese Tomato, Garlic Grilled Cheese Sandwiches

Wonderful with tomato soup, this is the perfect, cozy, comforting, and healthy meal! Coconut oil is a fantastic alternative to the traditional butter and produces perfectly crisp, mouth-watering results. We love all that good-for-you, delicious garlic in these, but feel free to adjust according to taste!

Three-Cheese, Tomato, Garlic, Grilled Cheese Sandwiches

Servings: 2
Preparation Time: 10 minutes


  • 4 slices hearty, sprouted grain bread
  • 2 large slices (or enough small ones to cover 2 pieces of bread) raw milk, sharp cheddar cheese
  • 4 cloves garlic, finely minced (more or less according to taste)
  • fresh cracked pepper
  • seasoning salt and/or steak seasoning of choice
  • 10 organic grape or cherry tomatoes, halved
  • 2 large slices colby jack cheese
  • 2 tablespoons coconut oil


Preheat cast iron skillet to medium heat. For each sandwich, assemble in this order: bread, cheddar, half the garlic, pepper, seasoning to taste, half the tomatoes face down, colby jack, and bread.

Melt the coconut oil in the skillet and cook the sandwiches on one side until the cheese on the bottom half is melted and the bread is nicely crisped and golden, then repeat for the other side until the same. Serve immediately and enjoy!

Recipe and photo submitted by Lydia, Salem, VA.

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