Gluten-Free Black Bean Brownies

Gluten-Free Black Bean Brownies
Print

Gluten-Free Black Bean Brownies

Servings: 8
Preparation Time: 10 minutes

Ingredients:

  • one 15 1/2 ounce can black beans, drained and rinsed very well
  • 3 eggs, (large)
  • 3 tablespoons coconut oil, plus more for pan
  • 3/4 cup  sugar
  • 1/2 cup cocoa powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon instant coffee mixed in 2 tablespoons of milk (optional)
  • 1/2 teaspoon baking powder
  • pinch salt
  • 1/2 cup mini organic chocolate chips

Directions:

Preheat the oven to 350 degrees F. Grease an 8 x 8-inch baking pan with extra coconut oil and set aside.

Place the black beans in the bowl of a food processor; process until smooth and creamy. Add the eggs, oil, sugar, cocoa powder, vanilla extract, coffee (optional), baking powder, and salt and process until smooth. Add the chocolate chips and pulse a few times until the chips are broken up a bit.

Pour the batter into the prepared baking dish.

Bake 30 to 35 minutes or until the edges start to pull away from the sides and a toothpick inserted in the center comes out clean. Cool in the pan before slicing. They taste even better after sitting in the fridge overnight!

Recipe and photo submitted by Mysti, Dallas, TX.

Submit your recipe here!


Related Posts

Khorasan Whole Grain Chocolate Cake

Khorasan Whole Grain Chocolate Cake

This easy-to-make whole grain cake has a light, moist texture and rich chocolaty flavor—and no mixer required. Whip this up when you need a delicious dessert. This cake isn’t overly sweet, so it would pair nicely with a scoop of ice cream or whipped cream with berries.

Orange, Coconut Cookies

Orange, Coconut Cookies

Author’s Note – The virgin palm oil will give an orange color to the cookies due to the high amount of carotenes.



Leave a Reply

Your email address will not be published. Required fields are marked *