These are a 3-ingredient, 5-minute, no-bake wonder! They’re healthy as cookies go—filled with good fats, filling yet light, not too sweet but sweet enough…I really enjoy them!
No-Bake, Coconut Oil, Flaxseed Cookies
Servings: 4 cookies
Preparation Time: 5 minutes
Ingredients:
- 1 cup flax seeds
- 2 tablespoons coconut oil
- 1/4 cup maple syrup
Directions:
Grind flax seeds in a food processor or blender. (I used toasted flax which will gave the cookies a slight peanut buttery flavor, even though there’s no actual PB in the recipe).
Add remaining ingredients except raisins. Blend/grind again.
Take out and mold into 4 cookies.
Optional: Drizzle cookies with syrup and garnish with raisins!
Other options: garnishing with nuts, fresh or dried fruit, chocolate or carob chips, nut butter, cashew cream, add a teaspoon of vanilla extract to the batch, you name it, go for it…
And if you make a double batch, they wrap up really well for out-n-about snacks. Enjoy!
Recipe and photo submitted by Averie, Phoenix, AZ.
