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Coconut, Baked Oatmeal
Servings: 8–12
Preparation Time: 7–10 minutes
Ingredients:
- 1/2 cup coconut oil
- 1/2 cup butter
- 6 cups rolled oats
- 2 cups whole milk (increase if using thick rolled oats)
- 2/3 cup honey
- 4 eggs
- 1 3/4 teaspoon salt
- 1 1/2 teaspoon cinnamon
- 3 teaspoons baking powder
- 1 teaspoon pure vanilla extract
Directions:
Preheat oven to 350 degrees F. Grease a 9 x 13-inch baking dish.
Melt coconut oil and butter over low heat. In a bowl mix oats, milk, honey, eggs, vanilla, melted coconut oil, and butter. Mix in salt, cinnamon, and baking powder last. Mix well, pour into baking dish, and bake for 30 minutes. Enjoy!
Recipe submitted by Melissa, Post Falls, ID.
Recipe prepared by Sarah Shilhavy and photographed by Jeremiah Shilhavy.
