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Breakfast in a Cup
Servings: 2
Preparation Time: 5 minutes
Ingredients:
- 2 frozen bananas
- 1/2 cup rolled oat flakes
- 1 cup milk (use more or less to adjust to desired consistency)
- 1/2 cup coconut peanut butter or peanut butter
- 1–2 tablespoons coconut oil, melted
- dash cinnamon
- 1 teaspoon vanilla
- 1 cup spinach (optional)
Directions:
Place all ingredients in a good blender. Blend until smooth and well mixed. Pour into 2 glasses and drink immediately.
Recipe submitted by Sierra, Rolla, MO.
Recipe prepared by Sarah Shilhavy and photographed by Jeremiah Shilhavy.
