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Pumpkin Bread
Servings: 2 large loaves
Preparation Time: 15 minutes
Ingredients:
- 3 1/2 cups flour (I used 2 cups white flour and 1 1/2 cups of stone-ground whole wheat)
- 2 teaspoons baking soda
- 1 1/2 teaspoon Himalayan Salt
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 2 cups sugar or whole sugar
- 4 eggs
- 1 cup Gold Label Virgin Coconut Oil (measured as liquid)
- 2/3 cup water
- 2 cups cooked (mashed) pumpkin
Directions:
Preheat oven to 350 degrees F. Grease bread pans with extra coconut oil and flour.
Whisk all the dry ingredients together (the first six). Add remaining ingredients and mix just until combined. Do not overmix. Top loaves with crushed walnuts if desired.
Bake in preheated oven for 1 hour or until bread tests done.
Recipe submitted by Joleen, West Point, NE.
Recipe prepared by Sarah Shilhavy and photographed by Jeremiah Shilhavy.
