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Coconutty 7 Layer Bars
Servings: 24
Ingredients:
- 1/2 cup butter, melted
- 1 1/2 cups graham crackers crumbs
- 6 ounces dark chocolate chips
- 6 ounces butterscotch chips (or half white chocolate and half peanut butter chips)
- 1 cup chopped walnuts or pecans
- 1 cup flaked coconut
- 14 ounces sweetened condensed milk
Directions:
Preheat oven to 350 degrees F.
Lightly grease a 9 x 13 or 12 x 13-inch pan with coconut oil. Pour melted butter into pan and evenly sprinkle graham cracker crumbs over it.
Sprinkle with chocolate chips and butterscotch. Sprinkle on nuts, then add coconut last. Pour sweetened condensed milk evenly over everything.
Bake for 20–30 minutes. Top should be golden brown. Cut into small squares and refrigerate.
Recipe courtesy of Sarah Shilhavy.
Recipe prepared by Sarah Shilhavy and photographed by Jeremiah Shilhavy.
