Double Coconut Chocolate Chip Cookies
Servings: 48 cookies
Preparation Time: 10 minutes
Ingredients:
- 1/4 cup unsalted butter
- 1/2 cup Virgin Coconut Oil
- 3/4 cup sugar
- 3/4 cup whole sugar
- 2 eggs
- 1 teaspoon vanilla
- 12 ounces semisweet chocolate chips
- 2 cups self-rising flour
- 1 1/2 cups shredded coconut
Directions:
Preheat oven to 350 degrees F.
Melt the butter and coconut oil and put in a large mixing bowl. Whisk the sugars, eggs, and vanilla with the butter and coconut oil until combined. Stir in the flour with a wooden spoon just until combined. Stir in the chocolate chips and coconut.
Wet your hands and roll the dough into balls and place on a greased baking sheet. Make sure they have room to spread.
Bake cookies until just light golden brown on the bottom for a nice soft cookie or a little longer if you like a more crispy cookie. Transfer cookies to a plate for cooling. Makes about 48 cookies.
Recipe and photo submitted by Kim, Middletown, OH.
