Chocolate, Coconut Oil Hard Shell

Chocolate, Coconut Oil Hard Shell
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Chocolate, Coconut Oil Hard Shell

Servings: 4–6
Preparation Time: 5–10 minutes

Ingredients:

  • 8 ounces dark chocolate (or milk, or white)
  • 2 tablespoons coconut oil (solid or liquid)
  • ice cream (to serve)

Directions:

Melt chocolate in a double boiler. When soft, add coconut oil and stir until combined.

Remove from heat and store (preferably) in a glass container. No need to refrigerate. You can store it in the refrigerator, but it will become solid. To liquefy it, submerge the container in warm to hot water for a few minutes.

Serve over ice cream.

Recipe and photo submitted by Cheryl, Boca Raton, FL.

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