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Chocolate, Coconut Oil, Hard Shell
Servings: 4–6
Preparation Time: 5–10 minutes
Ingredients:
- 8 ounces dark chocolate (or milk, or white)
- 2 tablespoons coconut oil (solid or liquid)
- ice cream (to serve)
Directions:
Melt chocolate in a double boiler. When soft, add coconut oil and stir until combined.
Remove from heat and store (preferably) in a glass container. No need to refrigerate. You can store it in the refrigerator, but it will become solid. To liquefy it, submerge the container in warm to hot water for a few minutes.
Serve over ice cream.
Recipe and photo submitted by Cheryl, Boca Raton, FL.
