Curry Cream of Carrot Soup

Curry Cream of Carrot Soup
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Curry Cream of Carrot Soup

Servings: 4
Preparation Time: 45–50 minutes

Ingredients:

Directions:

Bring chicken broth to a rolling simmer over medium-high heat. Add onion and carrots and let simmer until carrots are extremely soft, about 35–40 minutes.

Add ginger and curry and let cook another 5 minutes.

Blend soup with an immersion blender until it is a smooth puree (you could also use a countertop model, being careful not to burn yourself).

Add Coconut Cream Concentrate and stir to incorporate. Enjoy!

Recipe and photo submitted by Sarah, Marietta, GA.

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