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No-Bake, Triple Coconut, Seed Bars
Servings: 20
Preparation Time: 10 minutes
Ingredients:
- 1/2 cup Coconut Cream Concentrate
- 1 1/2 cups Virgin Coconut Oil, softened but not melted
- 1 teaspoon vanilla extract (gluten-free)
- 5 tablespoons raw honey
- 1 1/2 cups dried coconut flakes
- 1/2 cup chia seeds
- 1/2 cup hemp seeds
- 1/2 cup flax seeds
- 2 cups tapioca starch
- 1/2 teaspoon salt
Directions:
In a large mixing bowl, combine Coconut Cream Concentrate with coconut oil, vanilla, and raw honey. Stir well with a fork until combined.
Add the coconut flakes, chia seeds, hemp seeds, flax seeds, tapioca starch, and salt. Combine very thoroughly with a fork until homogenous.
Scrape mixture into a 9 x 13-inch pan. Pat down evenly with a spatula or clean hands. Cover and refrigerate several hours or until hardened.
Remove from refrigerator and cut into 2-inch squares. Return to refrigerator for storage. Makes a great high-energy, gluten-free snack!
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