Coconut Cashew Dip

Coconut Cashew Dip
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Coconut Cashew Dip

Servings: 4–6
Preparation Time: 5 minutes

Ingredients:

  • 1/2 cup raw cashews, soaked (at least an hour)
  • 1/3 cup coconut milk*
  • 1 tablespoon Virgin Coconut Oil
  • 2 vanilla beans, scraped or 1/4 teaspoon vanilla bean powder or 1/2 teaspoon vanilla extract
  • 1 1/2 tablespoons sweetener of choice

Directions:

Add all of the ingredients into a blender or food processor. If using a food processor and sugar, I would run your sugar through a blender or coffee grinder so it’s not grainy.

Blend until well combined and smooth.

Store in the refrigerator.

*For the freshest coconut milk, make homemade coconut milk. (See video at this link.)

Recipe and photo submitted by Kate, Highlands Ranch, CO.

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