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Dairy and Gluten-Free Chocolate, Coconut Fudge
Servings: 24 squares
Preparation Time: 5 minutes
Ingredients:
- 1 1/2 cups Coconut Cream Concentrate
- 1/2 cup organic cocoa powder
- 1 tablespoon vanilla extract
- 1/2 cup raw honey
- pinch of sea salt
Directions:
Heat a medium saucepan over low heat. Add Coconut Cream Concentrate, cocoa powder, vanilla, and sea salt. Mix well as the Coconut Cream Concentrate melts. Slowly add the raw honey into the coconut mixture until combined.
Pour the warm fudge into greased 8-inch square pan. Cover and refrigerate. Allow fudge to refrigerate for 4 hours or until its completely set. Cut into squares and serve.
Recipe and photo submitted by Phillip, Eugene, OR.
