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No-Bake, Chocolate-Peanut Butter-Oatmeal Cookies
Servings: 36
Preparation Time: 10 minutes
Ingredients:
- 1/2 cup Coconut Cream Concentrate
- 1 cup peanut butter
- 1 cup honey
- 1/2 cup coconut milk*
- 1 tablespoon vanilla extract
- 4 tablespoons unsweetened cocoa powder
- 3 cups oats
Directions:
Over low heat, melt Coconut Cream Concentrate, peanut butter, honey, milk, and vanilla and whisk together until well incorporated. Mix in cocoa powder. Last, add oats and let sit over low heat for 5 minutes, stirring frequently.
Drop by one spoonful for each cookie onto parchment paper–lined cookie sheets and refrigerate for 2 hours. Enjoy!
*For the freshest coconut milk, make homemade coconut milk. (See video at this link.)
Recipe and photo submitted by Carol, Orange, CA.
