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This is a quick and easy recipe. Make your gluten-free flour mix ahead to have handy, and it’s a snap to make! It is great as a main dish served with peas and a side salad or as a brunch item served with new potatoes and tomatoes.
Gluten-Free, Salmon Pie
Servings: 6
Preparation Time: 10 minutes
Ingredients:
- 1/2 cup gluten-free flour blend* (see recipe below)
- 1 tablespoon coconut flour
- 1 teaspoon basil
- 1/2 teaspoon fresh ground peppercorns
- 1/4 teaspoon salt
- 5 eggs
- 3 tablespoons melted coconut oil
- 1/2 can wild salmon
- 1/2 cup cheese
- 2 green onions
Directions:
Preheat oven to 350 degrees F.
Mix the dry ingredients well and stir in the eggs and oil. Pour into a greased pie plate. Top with salmon, cheese, and green onion. Bake at 350 degrees for 30 minutes or until set. In the summertime, I separate the mix into 2 pie plates and bake only 20 minutes so I don’t heat up the kitchen.
*Gluten-Free Flour Mix
- 2 cups brown rice flour (or 1 cup brown, 1 cup white)
- 2/3 cup tapioca flour
- 1/3 cup potato starch
Recipe and photo submitted by Linda, Woodland, WA.
