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Gluten-free and dairy-free! ABC stands for Avocado, Banana, Coconut!!
Gluten-Free ABC Brownies
Servings: 12
Preparation Time: 15 minutes preparation, 20 minutes baking
Ingredients:
- 1 ripe avocado
- 1 small banana
- 3/4 cup coconut oil (solid)
- 3/4 cup cocoa powder
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 6 tablespoons raw honey
- 1 cup almond meal
- 2 eggs
- shredded coconut for topping
Directions:
Preheat oven to 350 degrees.
Blend avocado and banana until smooth in food processor or blender.
Use a stand mixer or mix by hand for remaining steps. Add avocado/banana to bowl. Add coconut oil, cocoa powder, cinnamon, vanilla extract, and honey. When combined, add almond meal. When roughly mixed, add eggs and mix thoroughly until smooth.
Spoon mixture into cupcake linings in cupcake tray.
Sprinkle with shredded coconut.
Bake at 350 degrees for 20 minutes. Cool on a wire rack.
Recipe and photo submitted by Carl, Penfield, NY.
