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Maple, Cinnamon Roasted Pumpkin
Servings: 4
Preparation Time: 5 minutes
Ingredients:
- 1/2 pie pumpkin, seeds removed and sliced
- 1/2 teaspoon cinnamon
- dash cayenne
- 1 tablespoon maple syrup
- 1 tablespoon coconut oil, melted
- salt
- freshly cracked black pepper
Directions:
Preheat oven to 425 degrees F. Lightly grease a cookie sheet with extra coconut oil.
Mix pumpkin with all ingredients in a large bowl and adjust salt and pepper to taste. Place on baking sheet in a single layer and bake for 25–40 minutes (depending on thickness). Pumpkin should be browned and soft enough to easily pierce with a fork.
Remove from baking sheet and serve (eating the rinds is optional.)
Recipe courtesy of Sarah Shilhavy.
Recipe prepared by Sarah Shilhavy and photographed by Jeremiah Shilhavy.
