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Yellow Squash and Bell Pepper Sauté Servings: 5--6 Preparation Time: 15--20 minutes
Ingredients: 1 medium onion, sliced in strips 2--3 tablespoons coconut oil 6 small/medium tender yellow squash, sliced in circles 3 bell peppers (red, green, yellow/orange), sliced 3 cloves of garlic, minced or pressed Himalayan Pink Salt, to taste pepper, to taste
Directions: In a large, cast-iron skillet over medium heat, sauté the onion in coconut oil. Add yellow squash and peppers to the onion slices and continue to sauté until the squash is tender. Add garlic, salt, and pepper. Cook an additional 1--2 minutes. Serve and enjoy. Lynelle in Columbia, Kentucky, won a $50 Healthy Traditions gift certificate for this recipe and photo! Submit your recipes and photos here!
