Granny’s Beef Roll-Ups
Preparation Time: 2 hours and 30 minutes
1 pound bottom round steak slices
1/2 cup soy sauce
1 dash of Worcestershire sauce
juice of 1 lime
3 cloves of garlic, crushed
2 tablespoons honey
1/4 teaspoon black pepper (optional)
1–2 tablespoons coconut oil
1 small bunch of thin asparagus
1/4–1/2 cup carrots, shredded
1 small red onion
1 red bell pepper
In a deep 13 x 9-inch baking dish, combine soy sauce, Worcestershire sauce, lime juice, garlic, honey, and black pepper. Add round steak slices and coat thoroughly. Chill and allow to marinate for 2 hours. Soak 16 toothpicks in water.
While the meat is marinating, prepare your vegetables. Cut the asparagus in half and discard the stems. Slice the onion, red pepper, and zucchini into thin slices.
Take the slices of meat out of the marinade and place onto a large cutting board. Pour the remaining marinade into a small saucepan and simmer until reduced by half (about 15 minutes). Place a few pieces of each of the vegetables into the centers of the steak pieces and roll up, using the toothpicks to secure them.
Coat the baking dish with coconut oil. Place the wraps in the baking dish and bake at 375 degrees F for 15 minutes. Pour the marinade mixture over the top of the wraps and bake for an additional 15 minutes or until the meat is cooked through and the vegetables reach desired tenderness.
Plate and enjoy!
Rebecca Christians in Bentonville, Arkansas, won a $50 Healthy Traditions gift certificate for this recipe and photo! Submit your recipes and photos here!