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This is such a delicious Christmas treat—with a healthy twist!
Coconut, Peppermint Bark
Servings: 10+
Preparation Time: 5 minutes preparation, 20 total
Ingredients:
- 1/2 cup Coconut Cream Concentrate
- 1/2 cup white chocolate chips
- 1–2 tablespoons coconut oil
- 1/3–1/2 cup crushed candy cane pieces
Directions:
In a small saucepan, combine Coconut Cream Concentrate, white chocolate chips, and coconut oil.
Heat gently on low, stirring occasionally, until coconut and chocolate are melted and combined.
Remove from heat and stir in candy cane pieces.
Pour onto a parchment paper–lined pan and refrigerate for 10–20 minutes. When cool, break into pieces and store in an airtight container in a cool place. Enjoy!
Recipe and photo submitted by Anna, Franklin, WV.
