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Gluten-Free Bread
Servings: 10–15 slices
Preparation Time: 35 minutes
Ingredients:
Dry:
- 1 1/2 cups amaranth flour
- 3/4 cup arrowroot flour
- 1/4 cup golden flaxseed meal
- 2 tablespoons coconut flour
- 1/2 tablespoon baking soda
- 1/2 teaspoon salt
Wet:
- 4–5 eggs
- 1 tablespoon apple cider vinegar
- 1/4 cup coconut oil
- 1/2 tablespoon maple syrup or honey
Directions:
Preheat oven to 350 degrees F.
Mix all dry ingredients together in a bowl.
In a separate bowl, mix the wet ingredients.
Mix dry ingredients into wet. (Some recipes call for a food processor to mix, but I prefer this hand mixing for this dough. It gives it a more authentic feel.)
Grease a pan with coconut oil or butter, no larger than 8 x 8-inch. Scoop batter into the pan.
Bake at 350 degrees F for 20–25 minutes or until a toothpick comes out clean. Watch your baking time carefully so as not to burn your bread. It gets done fast.
Cool and serve.
Recipe and photo submitted by Dede, Ocean City, NJ.
