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No-Bake, Healthy Chocolate, Coconut Cookies
Servings: 18
Preparation Time: 15
Ingredients:
- 1 1/2 cups soft Medjool dates, pitted
- 1/4 cup chia seeds
- 1/4 cup organic cocoa
- 1/2 cup unsweetened shredded coconut
- 1 teaspoon cinnamon
- 2 tablespoons Virgin Coconut Oil
- optional: 1/4 cup additional unsweetened shredded coconut (for exterior shell)
Directions:
Place all ingredients except shredded coconut in a food processor and blend until smooth.
Remove from food processor and roll into 1 1/2-inch balls. Roll in extra shredded coconut if you desire the exterior shell. Refrigerate for 20 minutes before eating.
Store in an air-tight container for one week.
Enjoy!!
Recipe and photo submitted by Emily, Ottawa, Canada.
