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Roasted Coconut Cauliflower
Servings: 4
Preparation Time: 30 minutes
Ingredients:
- 1 large head cauliflower
- 2 tablespoons solid coconut oil (approximately 1 1/2 tablespoons melted)
- 1–2 teaspoons sage
- 1–2 teaspoons thyme
- salt and pepper, to taste
- fresh lemon juice
Directions:
Preheat oven to 400 degrees F.
Prep cauliflower by cutting into pieces and wash. Dry well.
Put cauliflower into a large bowl and add melted coconut oil, sage, thyme, salt, and pepper to taste. Mix together very well to coat all cauliflower.
Place on a baking sheet and bake for 25 minutes. The cauliflower will begin to brown around the edges.
Remove from oven and place back in the bowl and squeeze fresh lemon juice over top; mix well.
All ingredients can be adjusted for desired flavor.
Recipe and photo submitted by Chelsea, Chicago, IL.
