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No-Bake Lemon, Coconut Bites
Servings: 10
Preparation Time: 15 minutes
Ingredients:
- 1 cup cashews
- 1 cup almonds (crispy almonds or soaked/sprouted almonds best)
- 3 cups dates, rehydrated (pour some hot water on them and let them sit for an hour)
- 1–2 tablespoons coconut oil
- zest of 1 organic lemon and juice from half
- about a cup of shredded coconut
Directions:
Process everything but the shredded coconut in a food processor. Adding more or less coconut oil to get everything combined well. Form into balls and roll in coconut. Set in refrigerator to firm.
Recipe and photo submitted by Adele, St Petersburg, FL.
