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Crispy, Coconut Fried Fish
Servings: 6
Preparation Time: 10 minutes
Ingredients:
- 3 tablespoons coconut oil
- 1/4 cup coconut flour
- 1/2 cup unsweetened shredded coconut
- 6 fresh or thawed white fish fillets
- 1/4 cup coconut milk*
- salt and pepper, to taste
Directions:
Heat the coconut oil in a skillet over medium-low heat.
In a shallow dish, combine coconut flour and shredded coconut. Dip the fish in the coconut milk, coat with coconut mixture, and then sprinkle with salt and pepper.
Fry until golden browned and flakey.
*For the freshest coconut milk, make homemade coconut milk. (See video at this link.)
Recipe and photo submitted by Rachel, Bozeman, MT.
