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Chocolate, Mint Fridge Fudge
Servings: approximately 15 pieces
Preparation Time: less than 10 minutes
Ingredients:
- 1/2 cup coconut oil, melted over low heat
- 1/4 cup grass-fed butter, softened or melted over low heat (or melt along with the oil)
- 1/4 cup raw cocoa powder
- 1/4 cup raw honey (or natural sweetener of choice, to taste)
- 1 teaspoon vanilla
- 4–5 drops mint extract
- pinch of salt (if butter is unsalted)
Directions:
Melt coconut oil in a large measuring cup (3 cup or larger, for mixing room) set in hot water. Add the other ingredients to the melted coconut oil and mix with a fork. Remove from hot water bath, then use a stick or wand blender, pulsing to thoroughly mix all ingredients together.
Pour into a silicone candy mold (place mold on a cookie sheet or cutting board for easier transporting). Place in refrigerator (or freezer if you’re impatient). Eat when set!
Recipe and photo submitted by Cherie, Valley, WA.
