Print
No-Bake, Coconut Donut Holes
Servings: 8
Preparation Time: 20 minutes
Ingredients:
Base Recipe:
- 1 cup shredded unsweetened coconut
- 1/3 cup almonds
- 1/2 teaspoon vanilla
- 1 teaspoon cinnamon
- pinch of sea or Himalayan Salt
- 4 Medjool dates, pits removed
- 2 tablespoons honey or maple syrup
Coating:
- 1 tablespoon sugar
- 1 teaspoon cinnamon
- 1 tablespoon shredded unsweetened coconut
Directions:
Add dried coconut to food processor and process alone for 30 seconds to 1 minute to release oils. Add in almonds, vanilla, cinnamon, and salt and process until all ingredients are mixed and fine. Add in dates, process, and then add in honey.
Form into balls with your hands. Roll in sugar and cinnamon coating.
You can eat as is, freeze, or dehydrate at 115 degrees F overnight.
Recipe and photo submitted by Andrea, Willamina , OR.
