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Coconut Chicken Strips with Honey Mustard
Servings: 12
Preparation Time: 20 minutes
Ingredients:
- 1 1/2 cups coconut chips (or shredded coconut)
- 1 1/2 pounds chicken breasts, cut into strips
- 2 tablespoons olive oil, coconut oil or butter
- 1 tablespoon flour
- 1/4 teaspoon nutmeg
- 1/2 cup prepared mustard
- 2 tablespoons honey
Directions:
Turn oven to broil.
Spread coconut evenly on a baking sheet.
Toast coconut until slightly browned and remove from oven.
Preheat oven to 375 degrees F.
Mix flour, nutmeg, and toasted coconut in a bowl.
Place chicken strips in a bowl and drizzle with oil or melted butter.
Prepare cookie sheet with oil or butter so the strips won’t stick.
Coat chicken with dry mixture.
Bake for 10 minutes or until cooked thoroughly.
While chicken is cooking, mix mustard and honey for dipping sauce.
Recipe and photo submitted by Gena, Maypearl, TX.
