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Pan-Fried Cabbage
Servings: 4
Preparation Time: 10 minutes
Ingredients:
- 2 tablespoons Gold Label Virgin Coconut Oil
- 2 tablespoons palm shortening
- 1 head cabbage, shredded/cut thin,
- 1 onion ,thinly sliced
- 2 to 3 tablespoons coconut water vinegar
- several pinches course black pepper and natural, unrefined salt.
Options to add: green pepper, yellow squash or zucchini.
Directions:
Place all ingredients in a large hot skillet, let sit for a few minutes, and stir to cook on all sides. Repeat until desired doneness.
This is great served as a side dish or on hot dogs, brats or sausages.
Recipe and photo submitted by Cheree, Allons, TN.
