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Pumpkin Chocolate Chip Bars
Servings: 16
Preparation Time: 10 minutes
Ingredients:
- Gold Label Virgin Coconut Oil
- 1/2 cup pumpkin puree
- 1/2 cup Coconut Cream Concentrate, melted
- 1/3 cup raw honey
- 2 eggs
- 2 teaspoons vanilla
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon sea salt
- 1/2 cup dark chocolate chips
Directions:
Preheat the oven to 375 degrees F and grease an 8 x 8-inch baking dish with coconut oil.
Combine all ingredients (except chocolate chips) in a food processor or blender and puree/blend until combined. Pour the mixture into the prepared dish and add the chocolate chips, spreading them all around.
Bake for 25–30 minutes or until a toothpick comes out clean!
Recipe and photo submitted by Sarah, Abilene, TX.
