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Chocolate, Peanut Butter Surprise Bites
Servings: 10
Preparation Time: 15 minutes
Ingredients:
- 1/2 cup Gold Label Virgin Coconut Oil
- 1 1/3 cups organic peanut butter
- 1/4 cup cocoa powder
- 4 tablespoons honey
- mini cupcake or candy paper liners
Treats to go inside:
- Fresh, dried or frozen fruit or nuts. I used dried cranberries, apple slices, raisins, frozen banana and sunflower seeds.
Directions:
Melt coconut oil and add to food processor or blender with peanut butter, cocoa powder, and honey until blended.
Line a baking sheet with cupcake liners. Put treats in bottom of cupcake liners. Pour mixture into liners until 3/4 full.
Pace in freezer for at least an hour; overnight is best. Store in a freezer bag in the fridge or freezer.
Enjoy!
Recipe and photo submitted by Mikaela, Ogden, UT.
