Coconut Bars

Coconut Bars
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Coconut Bars

Servings: 10–12 (depending on how you cut them)
Preparation Time: 10 minutes

Ingredients:

Directions:

Place your nuts in a food processor and run it until you get a pretty fine texture. It’ll take about a minute. Add your dates, coconut, and 2 teaspoons of the coconut oil and pulse until combined. You want it to be a consistency that will stick together, so if you think you need more stickiness, add the 3rd teaspoon of coconut oil.

Dump the mixture out into an 8 x 8-inch pan and spread it out evenly. Place it in the fridge to harden up a little, then cut into bars or squares. Store in the fridge and enjoy as a nice healthy snack!

Recipe and photo submitted by Jenny, Bellefonte, PA. Submit your recipe here!


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