Coconut Bars

Coconut Bars
Print

Coconut Bars

Servings: 10–12 (depending on how you cut them)
Preparation Time: 10 minutes

Ingredients:

Directions:

Place your nuts in a food processor and run it until you get a pretty fine texture. It’ll take about a minute. Add your dates, coconut, and 2 teaspoons of the coconut oil and pulse until combined. You want it to be a consistency that will stick together, so if you think you need more stickiness, add the 3rd teaspoon of coconut oil.

Dump the mixture out into an 8 x 8-inch pan and spread it out evenly. Place it in the fridge to harden up a little, then cut into bars or squares. Store in the fridge and enjoy as a nice healthy snack!

Recipe and photo submitted by Jenny, Bellefonte, PA. Submit your recipe here!


Related Posts

Einkorn Crunchy Snack

Einkorn Crunchy Snack

Enjoy as a crunchy snack. Great substitute for popcorn or chips! Or, sprinkle on salads or cooked vegetables to add a nice salty crunch.

Banana Coconut Muffins

Banana Coconut Muffins

Our whole family loves these muffins for breakfast or a snack, and I love that Healthy Traditions carries five of the ingredients I need to make them!



Leave a Reply

Your email address will not be published. Required fields are marked *