Strawberry Coconut Bites
Servings: 12–16
Preparation Time: 5 minutes
Ingredients:
- 2 tablespoons strawberry powder (made from freeze-dried strawberries)
- 1/2 cup coconut oil
- 1/2 cup Coconut Cream Concentrate
Directions:
Place a handful of freeze-dried strawberries in a mini food processor and process until powdery. Alternately, place the strawberries in a plastic bag and crush with a rolling pin. Measure out 2 tablespoons and set aside. Reserve any leftover strawberry powder for another use
In a small saucepan over low heat, melt the coconut oil and Coconut Cream Concentrate. Once combined, remove from heat and gently whisk in the strawberry powder. Try not to create foam, but thoroughly mix in any lumps. Transfer the strawberry coconut mixture to a measuring cup with a pouring spout.
Pour the mixture into silicone ice cube molds. Place in the refrigerator for 1–2 hours or until firm.
Unmold the strawberry coconut bites and enjoy!
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