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Coconut Crumble Topping
Servings: covers a 9-inch pie
Preparation Time: 5 minutes
Ingredients:
- 1/2 cup coconut flour
- 1/2 cup shredded coconut
- 2 Tablespoons softened coconut oil
Directions:
Place all ingredients in a bowl.
Using hands, mix together.
Sprinkle over the top of your favorite pie/dessert.
Cook as per pie directions, rotating pie if needed to get even browning.
Double recipe for a thicker crumble or to cover a larger area.
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