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Coco’n’oat Balls
Servings: 12
Preparation Time: 10 minutes
Ingredients:
- 2 tablespoons coconut oil
- 2 tablespoons cocoa
- 3 tablespoons honey
- 1/4 cup almond butter
- dash of salt
- 1/4 cup shredded coconut
- 1 1/4 cups steel-cut oats, uncooked
Directions:
Stir together oil, cocoa, honey, almond butter, and salt in a mixing bowl. Add coconut and oats and mix until coated. Line cookie sheet with wax paper. Form mixture into tiny balls and place on wax paper. Freeze for a couple hours and enjoy!
This recipe is very forgiving. Add or subtract amounts to taste.
Option:
Instead of steel-cut oats, use 1 1/2 cups old-fashioned oats and eat straight from the bowl without freezing.
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