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Honey, Whole Grain Einkorn, Banana Bread
Servings: 8
Preparation Time: 10 minutes
Ingredients:
- 2 cups whole grain einkorn flour
- generous pinch of salt
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 2 eggs
- 2/3 cup raw honey
- 1/2 cup coconut oil, melted
- 3–4 overripe bananas, mashed
- 1/3 cup sour cream
- 2 teaspoons vanilla extract
- 1 cup bittersweet chocolate chips, optional
Directions:
Preheat oven to 350 degrees F. Grease a loaf pan with additional coconut oil or butter. Set aside.
Whisk flour, salt, baking soda, and cinnamon together. In a separate bowl, beat eggs and honey together until well combined. Pour oil in while still beating and add bananas, sour cream, and vanilla. Add flour mixture and chocolate chips (if using) and quickly mix just until almost completely combined. Batter should still be lumpy.
Pour into prepared loaf pan and bake for 45–60 minutes until a toothpick inserted into center comes out clean.
Recipe courtesy of Sarah Shilhavy
