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Chocolate Coconut Mousse Tart
Servings: 2
Preparation Time: 2 hours 30 minutes
Ingredients:
Crust:
Filling:
- 1/4 cup raw cashews
- 2 tablespoons coconut milk cream (from the top of coconut milk)
- 1 teaspoon coconut oil
- 1 teaspoon raw honey
- 1 tablespoon cocoa powder
Directions:
In a small blender, combine crust ingredients and pulse until combined. Blend only until dates and almonds are in very small pieces. They do not have to be pureed together. Small pieces are fine.
In a small blender, puree cashews, milk cream, oil, cocoa, and honey until very smooth. Press crust mixture into a small tart pan. Pour filling mixture into crust. Refrigerate at least 2 hours or until set.
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