Chocolate, Coconut Mousse Tart

Chocolate, Coconut Mousse Tart

Servings: 2

Preparation Time:  2 hours 30 minutes

Ingredients:

Crust:

• 1/4 cup raw almonds
• 2 dates, pitted
• 1 tsp water
• dash of sea salt

Filling:

• 1/4 cup raw cashews
• 2 tablespoons coconut milk cream (from the top of coconut milk)
• 1 teaspoon coconut oil
• 1 teaspoon raw honey
• 1 tablespoon cocoa powder

Directions:

In a small blender, combine crust ingredients and pulse until combined. Blend only until dates and almonds are in very small pieces. They do not have to be pureed together. Small pieces are fine.

In a small blender, puree cashews, milk cream, oil, cocoa, and honey until very smooth. Press crust mixture into a small tart pan. Pour filling mixture into crust. Refrigerate at least 2 hours or until set.

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