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Loaded Chicken-Veggie Soup
Servings: 6
Preparation Time: 50 minutes
Ingredients:
- 2 large chicken breasts
- 1 tablespoon coconut oil
- 3 cups mixed vegetables, diced small (cauliflower, carrots, squash, celery)
- 1 large potato, peeled and diced
- 2 teaspoons parsley
- 2 teaspoons sea salt
- 1 tsp black pepper
- 1/2 teaspoon thyme
- 1/2 teaspoon oregano
- 4 cups chicken stock or water
Directions:
In a large stock pot, brown chicken in coconut oil over medium heat. Cook for about 3 minutes on each side. Add in remaining ingredients. Cover and cook over medium heat for about 45 minutes or until chicken is cooked through and vegetables are soft.
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