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Saucy Beef and Cabbage
Servings: 4
Preparation Time: 30 minutes
Ingredients:
Entrée:
- 1 pound beef or bison, ground
- 2 tablespoon coconut oil
- 1 small head of cabbage, chopped
- 5 whole rainbow carrots, peeled and diced
- 1 onion, diced
- 1 tablespoon garlic, minced
- 1 teaspoon sea salt
- 2 teaspoon black pepper
- 1/2 teaspoon caraway seeds
- 1/4 teaspoon allspice
- 1/8 teaspoon ground cloves
Sauce:
- 1/2 cup tomato paste
- 1/4 cup water
- 1 tablespoon coconut oil
- 2 teaspoons apple cider vinegar
Directions:
In a large skillet, brown ground beef in coconut oil for about 10 minutes. Add in cabbage, carrots, onion, garlic, sea salt, black pepper, caraway seeds, allspice, and ground cloves. Cook for about 15 more minutes, stirring frequently until beef is cooked and vegetables are slightly soft.
In a small bowl, combine tomato paste, water, oil, and vinegar until smooth. Pour over skillet mixture and cook for another 5 minutes. Let cool for about 5–10 minutes and serve.
Courtney from Columbus, KS, won $50 for this recipe and photo! Submit yours here!
