Raw Beet Salad

Raw Beet Salad

Servings: 10–16
Preparation Time: 20–30 minutes

Ingredients:

• 7 medium beets (yields 4 chops chopped beets)
• 2 tablespoons Tropical Traditions Gold Label Virgin Coconut Oil, melted
• 2 teaspoons Himalayan Pink Salt
• 1 1/4 teaspoons organic ground cumin
• 1/4 cup freshly squeezed organic lemon juice (about 1–2 lemons)
• 3 small cloves garlic, pressed

Directions:

Peel beets and chop into small chunks. (You can also use a grater or your food processor to chop beets once they are peeled.) Combine coconut oil, salt, cumin, lemon juice, and pressed garlic. Mix dressing thoroughly and combine in a large bowl with chopped beets. Serve at room temperature or cold (coconut oil will solidify when cold).

Marijah from Columbia, KY, won $50 for this recipe and photo! Submit yours here!