Strawberry Coconut Pops
Servings: 6
Preparation Time: 10 minutes
Ingredients:
- approximately 3/4 pound of organic strawberries
- 4 ounces cacao butter
- 1 cup coconut milk*
- 1 tablespoon vanilla extract
- mini chocolate chips, optional
Directions:
Melt the cacao butter on the stove. It should come to about 1/2 cup when melted. Pour the melted cacao butter into your blender. Add in the coconut milk and vanilla extract.
Remove the stems from your strawberries. Add strawberries to the blender and mix. Make the mixture smooth or leave some strawberry chunks. Optional, stir in (by hand) some mini chocolate chips.
Pour mixture into molds. Fill almost to the top and secure sticks in place. Put your molds in the freezer and allow to set at least 4 hours.
Enjoy your sweet treat!
*For the freshest coconut milk, make homemade coconut milk. (See video at this link.)
Jenny from Hendersonville, TN, won $50 for this recipe and photo! Submit yours here!
