Print
Chocolate Coconut Avocado Pops
Servings: 6
Preparation Time: 45 minutes
Ingredients:
- 6 dates (pits removed)
- 1/2 cup water
- 1/4 cup shredded coconut
- 1/2 cup Coconut Cream Concentrate
- 2 ripe avocados, peeled and pitted
- 1/2 cup cocoa powder
- 3 tablespoons maple syrup
- 1/4 teaspoon sea salt
Directions:
Soak dates for about 30 minutes in 1/2 cup of water until they soften. Add dates with the water they soaked in into a blender with the remaining ingredients and blend until smooth and creamy.
The mixture can be spooned into cups and enjoyed as pudding at this stage, or if you want to make them into coconut pops, spoon mixture into your molds.
Freeze overnight.
Jeffrey from Fort Lauderdale, FL, won $50 for this recipe and photo! Submit yours here!
