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No-Potato Veggie Hash
Servings: 4
Preparation Time: 25 minutes
Ingredients:
- 2 cups green beans, trimmed and cut into about 2-inch pieces
- 1 large zucchini, diced
- 1 large yellow squash, diced
- 1/2 cup onion, diced
- 1 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 2 tablespoons coconut oil
Directions:
In a large skillet, heat coconut oil. Add in green beans, zucchini, squash, onion, and seasonings. Stir until combined. Sauté over medium heat for about 15 minutes, stirring occasionally. Serve and enjoy.
Courtney from Columbus, KS, won $50 for this recipe and photo! Submit your recipes and photos here!
