Print
Slow Cooker Pumpkin Rolled Oats
Servings: 6
Preparation Time: 8 hours
Ingredients:
- 1 cup rolled oats
- 1 cup pumpkin puree
- 2 cups coconut milk*
- 1 tablespoon coconut oil, melted
- 1 tablespoon ground cinnamon
- dash salt
- 1/2 cup whole cane sugar
- dash cloves
- maple syrup, optional
Homemade Coconut Milk:
*For the freshest coconut milk make homemade coconut milk. (See video at this link).
Directions:
In a 1 1/2-quart heat-safe dish, combine rolled oats, pumpkin, coconut milk, coconut oil, cinnamon, salt, sugar, and cloves. Stir until combined.
Place dish inside slow cooker bowl. Pour water into base of slow cooker around the oats dish until about an inch from top of oats dish.
Cook on low heat for 8 hours. Carefully remove dish from slow cooker and stir.
Serve with a drizzle of maple syrup, if desired.
Courtney from Weir, KS, won $50 for this recipe and photo! Submit your recipes and photos here!
