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Black Bean Brownies
Servings: 9–12
Preparation Time: 30 minutes
Ingredients:
- 1 1/2 cups organic black beans (1 15-ounce can drained beans)
- 2 tablespoons cocoa powder
- 1/2 cup whole grain rolled oats
- 1/4 teaspoon Himalayan Salt
- 1/2 cup raw honey
- 1/4 cup Gold Label Virgin Coconut Oil, melted and cooled
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon baking powder
- 1/2 cup chocolate chips or chocolate pieces broken from bar, mixed-in
- 1/4 cup chocolate chips or chocolate pieces broken from bar, pressed into top before baking
Directions:
Preheat oven to 350 degrees F.
Mix beans, cocoa powder, oats, salt, honey, coconut oil, vanilla, and baking powder in food processor. Blend until very smooth.
Stir in 1/2 cup chocolate chips.
Pour into oiled 8 x 8-inch pan.
Sprinkle 1/4 cup chocolate chips on top of brownies and press in slightly.
Bake for 18–20 minutes. Serve warm or chilled with a glass of fresh farm milk or homemade nut milk.
Lynelle from Columbia, KY, won $50 for this recipe and photo! Submit your recipes and photos here!
