Chewy, Tropical Granola Bars
Servings: 24 small bars
Preparation Time: 20 minutes
- 1–1 1/4 cups rolled oats
- 2 tablespoons unsweetened coconut flakes
- 2 tablespoons flax seeds
- 1/2 cup Coconut Cream Concentrate
- 2–3 tablespoons Gold Label Virgin Coconut Oil
- 1/8 cup raw honey
- 1/8 cup maple syrup
- pinch cinnamon
Lightly toast the oats and coconut flakes in a pan on medium heat. Add the flaxseed and combine well.
Melt the Coconut Cream Concentrate and coconut oil in a separate pan. Add the honey and maple syrup. Mix well.
Pour the dry ingredients into the wet ingredients and mix. Turn the stove off.
Transfer to a loaf pan lined with foil or parchment paper. Flatten evenly. Sprinkle with cinnamon.
Allow to chill in the refrigerator before cutting into desired size.
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