Butternut Squash Hash Browns

Butternut Squash Hash Browns
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Butternut Squash Hash Browns

Servings: 8
Preparation Time: 20 minutes

Ingredients:

  • 1 large butternut squash, shredded (use a food processor)
  • 5 tablespoons coconut oil
  • 5 tablespoons grass-fed butter
  • Himalayan Pink Salt, to taste
  • 2 teaspoons dried onion
  • 1 teaspoon pepper
  • 1/2 teaspoon parsley
  • 1/2 teaspoon paprika

Directions:

Preheat oven to 350 degrees F.

Melt coconut oil and butter. Reserve two tablespoons of the melted butter/coconut oil.

Mix the rest of the oil mixture and all remaining ingredients with the shredded butternut squash. Form into patties and place on a baking sheet (makes about 16 patties).

Brush with reserved butter/coconut oil and bake in heated oven for 45 minutes–1 hour.

Kelly from Monterey, California, won $50 for this recipe and photo! Submit your photos and recipes here!


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